6:00 PM
I finally got back to Jamie's Food Revolution this week. These recipes were more involved than the ones I'd made so far, but I think they both came out really good... once I fixed my remix. More on that in a bit.Strangely, I can't find Jamie's vindaloo recipe online. Here it is:2 medium onions4 cloves of garlic2 fresh chilis (I use serranos)thumb-sized piece of fresh ginger root"small bunch" of fresh cilantro (I take that to mean about a quarter of what HEB thinks a bunch is supposed to be)4 ripe tomatoespeanut oilpat of butter1 3/4 pounds diced pork shoulder (but he said chicken's also fine, so I used chicken)1/2 cup Patak's vindaloo paste...
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