This is part of a series about my quest to try all of the yumminess at local restaurant Tacodeli. See my eat the menu tag for the other parts of the series. Scores are summarized here.
Life is crazy. When I was Eating the Menu at Tacodeli a couple months ago, I was hoping the people who worked there would get to know me well enough that I wouldn't have to give them my name when they took my order. I never expected more than that.
But then, at the end of June, I got a direct message on Twitter from Tacodeli. "Hey Jon!" it started. "I was wondering if you could give Roberto (owner of Tacodeli) a call? He'd like to talk to you." The message ended with cell phone number of the owner. I called immediately.
The Tacodeli twitter crew had been keeping Roberto up-to-date about my quest, and he thought it was hilarious. He wanted to do something to celebrate. It took us a few tries (and one lunch with almost too many tacos), but we found a worthy recipe for my taco. Putting together the description hit three very different parts of the menu, which seemed appropriate:
- From Vegetarian/Frontera Fundido Portabella: "Oven roasted portabellas..."
- From Chicken/Mole Taco Chicken: "...smothered with a traditional, made-from-scratch mole. Garnished with cilantro, onion and crumbled queso fresco. (sauce contains nuts)"
- From Breakfast/The Jess Special: "...and fresh sliced avocado."
Oh, there will also be a "wrap party" for Jon the Geek Week, Thursday night at my "home" Tacodeli (Tacodeli Central). Details here.